Simple Tomato Soup With Dill (No Basil!)

Recipe by atlfitgirl
READY IN: 55mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt butter in a saucepan over medium heat. Add onion and garlic and cook, stirring until tender.
  • Stir in the tomatoes, water, chicken base, and season with dill weed, pepper, bay leaf and optional salt.
  • Bring to a boil, then reduce heat and simmer gently for 45 minutes.
  • Remove from heat, and discard bay leaf.
  • Use a food processor or hand blender to puree the soup in small batches until smooth.
  • Serve immediately with a dollop of sour cream.
  • You could chill it and serve it cold, but I have never had any leftovers to try it this way!