Simple Stuffed Mushrooms

READY IN: 15mins
CJAY
Recipe by SB6

I made this last night after having made Boursin Cheese (Homemade) the day before. So easy & so good. Can use Alouette, Rondele but it was so easy to make I recommend making your own.

Top Review by CJAY

Fabulous recipe!!! I used baby portobello mushrooms and a triple cream cheese imported from France. I had homemade bread crumbs so I added a sprinkle of garlic-pepper seasoning. Thanks so much for sharing. Made for Football Pool 2010.

Ingredients Nutrition

  • 18 mushroom caps
  • 12 cup garlic & herb spreadable cheese
  • seasoned bread crumbs

Directions

  1. Clean mushrooms & remove stems. Place hollow side up on baking sheet. Fill each with 1 teaspoon of cheese & sprinkle with bread crumbs. Bake at 375@ for 12-15 minutes. Serve hot.

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