Top Review by CJAY
Fabulous recipe!!! I used baby portobello mushrooms and a triple cream cheese imported from France. I had homemade bread crumbs so I added a sprinkle of garlic-pepper seasoning. Thanks so much for sharing. Made for Football Pool 2010.
- 18 mushroom caps
- 1⁄2 cup garlic & herb spreadable cheese
- seasoned bread crumbs