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    You are in: Home / Recipes / Simple Spinach Salad Recipe
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    Simple Spinach Salad

    Simple Spinach Salad. Photo by Engrossed

    1/1 Photo of Simple Spinach Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Debber's Note:

    Toss a few things in a bowl and jazz up a simple supper. When I brought this to the table, my kids said, "What? A gourmet meal?" It's so easy to please some people!

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    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Snip spinach and lettuce leaves.
    2. 2
      Snip olives.
    3. 3
      Cut off a hunk of cheese, and cut into crumbles.
    4. 4
      Add olives and cheese to lettuce in a large serving bowl.
    5. 5
      Toss lightly then drizzle favorite dressing or let each diner add at the table.
    6. 6
      Options: use Swiss chard instead of spinach. Try Romaine, red leaf or other specialty lettuces.
    7. 7
      Other olives could be substituted for the Kalamata (but not recommended---this was SO good with the Kalamata).

    Ratings & Reviews:

    • on February 02, 2008

      45

      Very nice salad. I made this as the base to another spinach salad, and really enjoyed it. Simple and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2007

      55

      VERY good! I made this up to go with our chicken dish last night and had leftovers. So for lunch I added some cubed chicken, added grape tomatoes, and used a Balsamic Vinegerette. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2007

      45

      This was SIMPLE and TASTY! I used a balsamic vinegarette. Thanks for this QUICK dinner salad recipe. Made for Photo tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Simple Spinach Salad

    Serving Size: 1 (85 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 63.8
     
    Calories from Fat 36
    57%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.6 g
    8%
    Cholesterol 8.3 mg
    2%
    Sodium 308.5 mg
    12%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.9 g
    3%
    Protein 3.7 g
    7%

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