Simple Spanish Rice

Submitted by alLaDoReMe

"This rice is so easy and so delicious!"

 

• Ready In: 35mins
• Ingredients: 4
• Serves: 4-5

ingredients

• 2 cups water
• 15 ounces diced tomatoes
• 1 chicken bouillon cube (I like Knorr)
• 1 cup rice (NOT Minute Rice)

directions

1. Bring water, tomatoes, and bouillon to a boil. Reduce heat to low and add rice. Cover for 25-30 minutes. DO NOT REMOVE LID!

Reviews

[spooty3]

This was okay, nothing special. I made it pretty much as written: a tiny bit less tomatoes (my can was 14.5 oz.), and a store (Kroger) brand bouillon cube. At 25 minutes, the mixture was still kind of soupy, so I cooked it for the full 30 minutes. Even then, it was still fairly wet, a minus in my book. It tasted pretty mild; I don't know what kind of spices should be added, but something should. Still, it was quick and easy.

 

[mama smurf]

This is a simple and easy Spanish rice. We used it along side our tacos for lunch. I did cut it in half and used a l/2 can of diced tomatoes with green chilis for some spice. Next time I will add some seasonings for a little more flavor. Thank you! Made for Spring PAC 09.