Prep 15 mins
Cook 3 hrs
I invented this recipe when I bought a bottle of ranch dressing by accident. =] My dressing was "peppercorn ranch" so I didn't use any pepper, and the dressing has plenty of salt for my taste, but season as you'd like. Cooking time is refrigeration time.
- Combine all ingredients.
- Refrigerate for at least a few hours before serving to let flavors blend.
This is so different and so yummy. I made half the recipe and used just a little bit of jalapeno. I omitted the cumin. The flavors are so good the next day. Thanks mayness :) Made for PAC spring 2011