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1/1 Photo of Simple Southwest Ranch Coleslaw
I invented this recipe when I bought a bottle of ranch dressing by accident. =] My dressing was "peppercorn ranch" so I didn't use any pepper, and the dressing has plenty of salt for my taste, but season as you'd like. Cooking time is refrigeration time.
Units: US | Metric
Serving Size: 1 (173 g)
Servings Per Recipe: 6