James Beard's Horseradish Coleslaw
13
People talking
MAKE IT SHINE!
ADD YOUR PHOTO
I have not tried this recipe from The James Beard Cook Book, a book I bought at a yard sale. But a previous owner of the book sure did; the book often opens automatically onto this spattered page.
- Ready In:
- 1hr 10mins
- Serves:
- Units:
13
People talking
ingredients
- 2 lbs cabbage
- 1 cup mayonnaise
- 1⁄2 cup sour cream
- 1 lemon, juice of
- 1 tablespoon horseradish (or to taste)
- 1 tablespoon sugar (or to taste)
- 1 teaspoon dry mustard
- salt and pepper
directions
- Shred cabbage, and soak in cold salted water for one hour.
- To prepare dressing, combine all remaining ingredients together.
- When ready to prepare salad, drain cabbage well and toss with dressing.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Selicious recipe! I doubled the amount of horseradish too. Will definately make this again!Reply
-
A really good alternative to typical coleslaw! I used Splenda, and next time I will add more horseradish because it wasn't quite as spicy as we like! Thanks!Reply
-
Served with Recipe #16397 and it was the perfect compliment. I made the dressing ahead of time to chill and then added the coleslaw mix just before serving.Reply
-
Best coleslaw ever! I used packaged shredded coleslaw mix (1lb.) Cut dressing recipe in half except for horseradish. Left horseradish at 1tbs and substituted Splenda for sugar.Reply
-
Wonderful. Sometimes I add more horseradish to give it a little more tang. Very good and popular at BBQ's!Reply
see 10 more
