James Beard's Horseradish Coleslaw
I have not tried this recipe from The James Beard Cook Book, a book I bought at a yard sale. But a previous owner of the book sure did; the book often opens automatically onto this spattered page.
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INGREDIENTS
Nutrition- 2lbs cabbage
- 1cup mayonnaise
- 1⁄2cup sour cream
- 1
- 1
- 1
- 1teaspoon dry mustard
- salt and pepper
DIRECTIONS
- Shred cabbage, and soak in cold salted water for one hour.
- To prepare dressing, combine all remaining ingredients together.
- When ready to prepare salad, drain cabbage well and toss with dressing.