James Beard's Horseradish Coleslaw
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I have not tried this recipe from The James Beard Cook Book, a book I bought at a yard sale. But a previous owner of the book sure did; the book often opens automatically onto this spattered page.
- Ready In:
- 1hr 10mins
- Serves:
- Units:
13
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ingredients
- 2 lbs cabbage
- 1 cup mayonnaise
- 1⁄2 cup sour cream
- 1 lemon, juice of
- 1 tablespoon horseradish (or to taste)
- 1 tablespoon sugar (or to taste)
- 1 teaspoon dry mustard
- salt and pepper
directions
- Shred cabbage, and soak in cold salted water for one hour.
- To prepare dressing, combine all remaining ingredients together.
- When ready to prepare salad, drain cabbage well and toss with dressing.
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