Simple Sizzling Beef Salad

Submitted by Barb G.

"A simple tasty salad for a summer evening or a light meal. The recipe comes from Womans Day Magazine. You can make you own croutons by baking cubed bread on a baking sheet in a 400°F oven about 5 minutes or until crisp."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4

ingredients

• 2 tablespoons Italian salad dressing, plus
• 1⁄2 cup Italian salad dressing
• 1 lb boneless beef sirloin, steak cut crosswise in 1/4 inch thick slices (Slightly frozen meat slices easier)
• 4 medium carrots, thinly sliced diagonally
• 1 (10 ounce) bag mixed greens (7 cups)
• 2 cups croutons

directions

1. Heat 2 tablespoons salad dressing in a large nonstick skillet over high heat.
2. Add beef; stir-fry 2 minutes until just cooked through.
3. Remove beef to plate.
4. Heat 1/2 cup salad dressing in skillet, add carrots and cook 3 minutes or until crisp-tender.
5. Toss beef and carrots with salad greens and croutons.
6. Serve immediately.

Reviews

[Katanashrp]

This is great when you're in a pinch. Next time I will marinate the steak, and then pan-sear it, so it can get some color (mine looked kinda greyish). Thank you Barb.

 

[Trisha W]

We thoroughly enjoyed this salad. I used tenderizer on the steak before cooking, otherwise I followed the recipe exactly. My DH wants to marinate the steak in the dressing, next time then grill it out. My son thinks this salad would be good as a wrap, (stuffed in a tortilla.) As you can tell - we all enjoyed it and want to have it again.