Simple Shrimp And Zucchini Saute

Total Time
17mins
Prep 10 mins
Cook 7 mins

This is super easy. We really like to just dump this on top of boiled potatoes.

Ingredients Nutrition

Directions

  1. Melt butter in non-stick skillet on med-hi heat.
  2. Add shrimp; saute 1 minute.
  3. Add zucchini, saute 2 minutes.
  4. Add tomato, seasoning, salt and red pepper; cook and stir for 3 minutes.
  5. Transfer to plate; sprinkle with parmesan.

Reviews

(4)
Most Helpful

Really good! My 10-year-old loved the shrimp and potatoes.

rholifie June 07, 2010

This was even better than I thought it would be. I used two pounds of shrimp, 3 good-sized zucchini, and 6 roma tomatoes - and upped the spices by about another half. Served it over quinoa. And forgot the parmesan, but we didn't even miss it. I agree with the other reviewers - easy last-minute meal.

tmkurth July 25, 2009

I decided to use orzo pasta tossed with olive oil and s&p and then thew the saute on top. Really good last minute meal with frozen precooked shrimp. Thanks for the idea!

sweetsouth July 16, 2007

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