Simple Skewered Shrimp
photo by Chef floWer
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb large shrimp (16-20 count)
- 2 teaspoons olive oil
- 2 garlic cloves, minced
- 3 tablespoons lemon juice (fresh is better)
- 1⁄2 teaspoon red pepper flakes
- 2 teaspoons sesame oil
- 4 wooden skewers
directions
- Peel and devein the shrimp; rinse and pat dry. In a bowl, combine all ingredients and stir well to mix. Let marinate at room temperature at least 20 minutes, stirring occasionally.
- Warm grill to high.
- Soak the skewers in water to avoid burning.
- Put 4-5 shrimp on each skewer, brush with any remaining marinade and grill for 4 to 5 minutes on each side, turning once.
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