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    You are in: Home / Recipes / Simple Popovers Recipe
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    Simple Popovers

    1/3 Photos of Simple Popovers

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    CoffeeMom's Note:

    Always a breakfst favorite at our house. Great with syrup or honey.

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    Units: US | Metric


    1. 1
      Do NOT preheat oven.
    2. 2
      Mix flour and salt together.
    3. 3
      Using a seperate bowl, combine the eggs, milk and melted butter.
    4. 4
      Beat lightly and stir into the flour mixture.
    5. 5
      Stir lightly until well blended.
    6. 6
      Grease a 12 count muffin pan.
    7. 7
      Fill the cups a little more than half full.
    8. 8
      Place pan in a cold oven.
    9. 9
      Turn oven to 400 degrees and bake for 20 to 30 minutes.
    10. 10
      THey will be crisp on the outside, chewy and soft on the inside.

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    Ratings & Reviews:

    • on April 22, 2005


      CoffeMom...I don't what else to say but "Oh My!!!!" These were amazing. I had been looking for something really simple that wouldn't take long to put together and this was SO perfect! My husband almost ate every single one of them. I had to fight him to get at least 2 for myself! :-) I can tell you that this will now be a regular item at my house. 29 minutes was perfect in my oven. The only thing I did with them after I took them out of the oven was put a little butter on them and dusted with powdered sugar. My husband preferred his naked! What I loved about this recipe was that you don't need a special popover pan for them. The muffin pan works perfectly. Thanks so much for this awesome recipe. Hugs, Susie

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    • on January 12, 2012


      This is a recipe similar to most popovers,,it was easy and delicious although I could only get 5 popovers out of it in my popover pan which makes 6,,I forgot to fill the empty cup with some water so there was a lot of smoking and I had to open the oven door which is a big no-no for popovers and I opened it just enough more than twice figuring what did I have to lose if they were ruined anyway,,, but even with all that they were delicious,,,,next time I will either make more batter or use muffin tins,,,

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2007


      These were good with Creamy Strawberries , I agree with a previous poster that they needed a little bit more flavor if you are going to eat them by themselves. Smothered in Creamy Strawberries they were perfect though! Nice to have a low fat "shortcake" for my strawberries!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Simple Popovers

    Serving Size: 1 (476 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 65.6
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.9 g
    Cholesterol 34.6 mg
    Sodium 73.2 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 2.7 g

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