Simple Popovers

CoffeeMom's Note:

Always a breakfst favorite at our house. Great with syrup or honey.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Yield: 12 popovers

• 1 cup flour
• 1/4 teaspoon salt
• 2 eggs, slightly beaten
• 1 cup milk
• 1 teaspoon melted butter

Directions:

1. Do NOT preheat oven.
2. Mix flour and salt together.
3. Using a seperate bowl, combine the eggs, milk and melted butter.
4. Beat lightly and stir into the flour mixture.
5. Stir lightly until well blended.
6. Grease a 12 count muffin pan.
7. Fill the cups a little more than half full.
8. Place pan in a cold oven.
9. Turn oven to 400 degrees and bake for 20 to 30 minutes.
10. THey will be crisp on the outside, chewy and soft on the inside.

Reviews

[shanti2]

This is a recipe similar to most popovers,,it was easy and delicious although I could only get 5 popovers out of it in my popover pan which makes 6,,I forgot to fill the empty cup with some water so there was a lot of smoking and I had to open the oven door which is a big no-no for popovers and I opened it just enough more than twice figuring what did I have to lose if they were ruined anyway,,, but even with all that they were delicious,,,,next time I will either make more batter or use muffin tins,,,

[BeckyD in Tennessee]

These were good with Creamy Strawberries , I agree with a previous poster that they needed a little bit more flavor if you are going to eat them by themselves. Smothered in Creamy Strawberries they were perfect though! Nice to have a low fat "shortcake" for my strawberries!

[Demandy]

Awesome - quick and easy and low cal. I put confectioner's sugar on top and served with strawberries and raspberries. I think I stirred the mixture too much before putting in the pan because some only rose a little bit. I did a half recipe and it only took about 12 minutes. Definitely a keeper.