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    You are in: Home / Recipes / Simple Popovers Recipe
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    Simple Popovers

    1/3 Photos of Simple Popovers

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    CoffeeMom's Note:

    Always a breakfst favorite at our house. Great with syrup or honey.

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    Ingredients:

    Yield:

    popovers

    Units: US | Metric

    Directions:

    1. 1
      Do NOT preheat oven.
    2. 2
      Mix flour and salt together.
    3. 3
      Using a seperate bowl, combine the eggs, milk and melted butter.
    4. 4
      Beat lightly and stir into the flour mixture.
    5. 5
      Stir lightly until well blended.
    6. 6
      Grease a 12 count muffin pan.
    7. 7
      Fill the cups a little more than half full.
    8. 8
      Place pan in a cold oven.
    9. 9
      Turn oven to 400 degrees and bake for 20 to 30 minutes.
    10. 10
      THey will be crisp on the outside, chewy and soft on the inside.

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    Ratings & Reviews:

    • on April 22, 2005

      55

      CoffeMom...I don't what else to say but "Oh My!!!!" These were amazing. I had been looking for something really simple that wouldn't take long to put together and this was SO perfect! My husband almost ate every single one of them. I had to fight him to get at least 2 for myself! :-) I can tell you that this will now be a regular item at my house. 29 minutes was perfect in my oven. The only thing I did with them after I took them out of the oven was put a little butter on them and dusted with powdered sugar. My husband preferred his naked! What I loved about this recipe was that you don't need a special popover pan for them. The muffin pan works perfectly. Thanks so much for this awesome recipe. Hugs, Susie

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2012

      55

      This is a recipe similar to most popovers,,it was easy and delicious although I could only get 5 popovers out of it in my popover pan which makes 6,,I forgot to fill the empty cup with some water so there was a lot of smoking and I had to open the oven door which is a big no-no for popovers and I opened it just enough more than twice figuring what did I have to lose if they were ruined anyway,,, but even with all that they were delicious,,,,next time I will either make more batter or use muffin tins,,,

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2007

      45

      These were good with Creamy Strawberries , I agree with a previous poster that they needed a little bit more flavor if you are going to eat them by themselves. Smothered in Creamy Strawberries they were perfect though! Nice to have a low fat "shortcake" for my strawberries!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Simple Popovers

    Serving Size: 1 (476 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 65.6
     
    Calories from Fat 17
    26%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.9 g
    4%
    Cholesterol 34.6 mg
    11%
    Sodium 73.2 mg
    3%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 2.7 g
    5%

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