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    You are in: Home / Recipes / Simple Pinto Bean and Ham Soup Recipe
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    Simple Pinto Bean and Ham Soup

    Simple Pinto Bean and Ham Soup. Photo by Chef Shadows

    1/4 Photos of Simple Pinto Bean and Ham Soup

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    Total Time:

    Prep Time:

    Cook Time:

    20 hrs 10 mins

    10 mins

    20 hrs

    Chef Shadows's Note:

    A Shadows simple original soup made with counrty ham bone leftover from a 13 pound Smithsfield country cured ham.

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    Ingredients:

    Serves: 24

    Yield:

    pint se ...

    Units: US | Metric

    Directions:

    1. 1
      Place ham bone in a 12 quart soup pan.
    2. 2
      Add the water, bay leaves, celery seed, mustard seed, and chopped onion.
    3. 3
      Bring to a boil.
    4. 4
      Boil for about an hour, lower heat to a simmer.
    5. 5
      Add red pepper flakes.
    6. 6
      Cover and continue to simmer for an addition 17 hours.
    7. 7
      Skim any skum from top as simmering progresses.
    8. 8
      Meanwhile place pinto beans in a large pan and cover with water .
    9. 9
      Soak beans over night or at least 8 hours.
    10. 10
      Remove lid from ham broth.
    11. 11
      Add beans and enough water to bring back up to starting volume of liquid.
    12. 12
      Bring back to a boil.
    13. 13
      Simmer uncovered for 2 hours.
    14. 14
      Serve.

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    Ratings & Reviews:

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    Nutritional Facts for Simple Pinto Bean and Ham Soup

    Serving Size: 1 (493 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 26.0
     
    Calories from Fat 3
    11%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 15.1 mg
    0%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.3 g
    1%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    ham bone

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