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    You are in: Home / Recipes / Simple Nasi Goreng Recipe
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    Simple Nasi Goreng

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    PinkCherryBlossom's Note:

    Not a fully authentic version but quick and ideal for using up leftover rice. For a more filling dish add some cubes of tofu and stir fry in the onion paste.

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    Units: US | Metric


    1. 1
      Rinse the rice until the water runs clear. Place in a pan with 600ml water and bring to the boil. Cover and cook on a very low heat for 15 mins, all the water should have been absorbed. Spread out the rice in a shallow dish and allow to cool.
    2. 2
      Heat a wok and beat the eggs. Scramble the eggs, remove and set aside.
    3. 3
      Place the garlic, half the chilli and half the onion in a blender and process to a coarse paste. Heat the ground nut oil and fry the paste for 1 minute.
    4. 4
      Add the remaining onion and chilli, pepper and carrots. Stir fry for 2 minutes Add the cold rice and fry for a further 3 mins until the grains are separated and all the ingredients mixed well.
    5. 5
      Add soy, spring onions and egg and fry for a further 3 mins so all is combined and the rice is hot.
    6. 6
      Serve as is or garnished with coriander.

    Ratings & Reviews:

    • on January 22, 2007


      Too many onions for me...

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Simple Nasi Goreng

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 466.3
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 2.5 g
    Cholesterol 93.0 mg
    Sodium 565.7 mg
    Total Carbohydrate 75.8 g
    Dietary Fiber 3.8 g
    Sugars 5.7 g
    Protein 11.1 g

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