Simple Mexican Rice
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- olive oil or vegetable oil
- 1 cup rice
- 2 cups water
- 1 teaspoon chicken bouillon (or one cube)
- 1 (8 ounce) can tomato sauce
directions
- Heat oil in pan (use just enough to have thin layer).
- Put rice in pan, brown.
- Add water, bouillon, and tomato sauce – mix well.
- Let boil.
- After it boils, turn down to lowest heat, cover.
- Check after about 10 minutes.
- Stir, let it finish cooking.
- Done when all water is absorbed.
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Reviews
-
This recipe for Mexican Rice may actually be too simple. I made it word for word and it was quite bland. So I started all over again but this time I added minced garlic, chili powder, cumin, salt & pepper and a few tablespoons of salsa. It was very good. Cooking the rice in the tomato sauce gives it a tender tomatoey quality that is very enjoyable.
RECIPE SUBMITTED BY
Athenasolives
Riverside, California