So Simple Mexican Rice

Recipe by atlfitgirl
READY IN: 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon butter
  • 1
    tablespoon vegetable oil
  • 1
    tablespoon tomato bouillon
  • 1
    cup rice (long grain)
  • 2
    cups water
  • 1
    tablespoon chopped parsley (optional)
Advertisement

DIRECTIONS

  • Heat the oil and butter in a pan on medium heat.
  • Add the rice and stir until all the grains are coated with the oil/butter mixture and lightly toasted.
  • Add water and tomato bouillon.
  • Stir to combine throughly.
  • Allow to come to a boil.
  • Reduce heat to low and cover. NO PEEKING!
  • Simmer for 15-20 minutes or until all water is absorbed.
  • Allow rice to rest for 5 minutes after cooking.
  • Fluff with a fork and serve!
  • Garnish with parsley if desired.
Advertisement