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    You are in: Home / Recipes / Simple Mexican Rice Recipe
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    Simple Mexican Rice

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    hungrykitten's Note:

    From allrecipes.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Heat the oil in a large skillet over medium heat. Add the onion and garlic; cook and stir until onion is translucent. Stir in the chili powder and cumin, and cook for about 30 seconds. Add the rice, chicken broth and tomato paste, and bring to a boil. Transfer to a 1 quart casserole dish, and cover with aluminum foil or a lid.
    3. 3
      Bake for 35 to 40 minutes, or until liquid has been absorbed and rice is tender. Let rest for 3 to 5 minutes before serving.

    Browse Our Top Short-Grain Rice Recipes

    Ratings & Reviews:

    • on August 12, 2009

      55

      Very delicious and very easy!!! Love this! Made exactly as directed, except I melted some "shredded taco mix" cheese on top after it came out of the oven. Thanks for a great quick dish I will make again and again! [Made for New Kids on the Block Tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple Mexican Rice

    Serving Size: 1 (168 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 231.6
     
    Calories from Fat 59
    25%
    Total Fat 6.5 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 379.0 mg
    15%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.8 g
    11%
    Protein 5.3 g
    10%

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