Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Simple Mango Chutney Recipe
    Lost? Site Map

    Simple Mango Chutney

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    WizzyTheStick's Note:

    More like a salsa than a chutney this is served with Phoulourie ( say pull-or-ree), Katchourie sahina or other types of fried vegetable fritters. The mango used should be full and just starting to ripen but firm. If if is even the slightest bit soft to the touch do not use for this recipe. I also love this recipe with Socca (Provencal Savory Chickpea Pancake) - Gluten-Free

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Grate mango using the large holes of a box grater and stir all ingredients together.
    2. 2
      Cover and chill for one hour before serving as a condiment with fried vegetable fritters, rice dishes or curries.
    3. 3
      Store in a tightly sealed glass jar in the refrigerator for up to a month.

    Browse Our Top Chutneys Recipes

    Ratings & Reviews:

    • on June 02, 2008

      45

      I know, I know, some will say that I totally destroyed this recipe, but I couldn't help myself ~ There's no way on this wonderful, fair earth that I'd use a pepper as hot as a scotch bonnet! So, I substituted just a hint of jalapeno! [Yeah, I'm a chicken! Well...cluck, cluck!] Anyway, I thought this mango chutney was a very fine addition to my growing collection of such sauces, & I LIKE IT! Thanks for sharing your recipe! [Tagged, made & reviewed as part of my 'Chutney' theme in My-3-Chefs]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Simple Mango Chutney

    Serving Size: 1 (229 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 94.3
     
    Calories from Fat 3
    91%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 585.8 mg
    24%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 19.1 g
    76%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    culantro

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites