Prep 10 mins
Cook 0 mins
This is a family favorite that I picked up while visiting a friend after her trip south of the border
- Slice the garlic and the jalapenos and toss them into the blender, blend until chopped fine.
- Add cans of tomatoes, with juice, pulse until blended.
- Serve with sour cream and tortilla chips.
Awesome!!! This is one f the best smooth salsa's I've ever had!
Easiest salsa I've ever made. It is so nice to have a break from chopping vegetables! I liked this recipe. It reminds me of the salsa that Mexican restaurants serve with chips as an appetizer. Added some fresh cilantro for a little zing!
I had some fresh tomatoes to use up so used them. This was so easy and so delicious! I used yellow and red tomatoes. Thanks! I served with chili poblanos and sour cream.