Total Time
Prep 10 mins
Cook 0 mins

This is a family favorite that I picked up while visiting a friend after her trip south of the border

Ingredients Nutrition

  • 3 jalapenos, sliced
  • 3 cloves garlic, sliced
  • 2 cans chopped tomatoes
  • salt and pepper


  1. Slice the garlic and the jalapenos and toss them into the blender, blend until chopped fine.
  2. Add cans of tomatoes, with juice, pulse until blended.
  3. Serve with sour cream and tortilla chips.
Most Helpful

Awesome!!! This is one f the best smooth salsa's I've ever had!

John Clotfelter September 23, 2001

Easiest salsa I've ever made. It is so nice to have a break from chopping vegetables! I liked this recipe. It reminds me of the salsa that Mexican restaurants serve with chips as an appetizer. Added some fresh cilantro for a little zing!

Shannon Cooks June 29, 2007

I had some fresh tomatoes to use up so used them. This was so easy and so delicious! I used yellow and red tomatoes. Thanks! I served with chili poblanos and sour cream.

Sharon123 June 28, 2007