Simple Ground Chicken Stroganoff

HEP MEP's Note:

It's easy, fast and tasty.From Tyson. In my case, I add some real garlic and lots of freshly ground black pepper. I serve it over rice, but noodles work as well.

• Total Time: 30 mins
• Prep Time: 5 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 1 lb fresh ground chicken
• 1/2 cup chopped onion
• 1/8 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons flour
• 1 cup chicken broth
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (4 ounce) can mushroom stems and pieces, drained (I use fresh)
• 1/2 cup sour cream
• 1 tablespoon tomato paste (optional)
• chopped parsley

Directions:

1. Heat a large skillet over medium heat. Add chicken and break into small crumbles; add onion, garlic powder, salt and pepper. Cook 6 to 8 minutes or until chicken is no longer pink.
2. Blend soup, broth, mushrooms, flour aqnd tomato paste: add to skillet. Heat until bubbly, stirring frequently. Reduce heat and simmer for about ten minutes, stirring frequently. Stir in sour cream and heat through.
3. Sprinkle with parsley and serve over rice or pasta.

Reviews

[cindyrocks88]

This recipe wasn't all that great. I always use Paula Deen's recipe for stroganoff, but decided to give this one a shot. The biggest thing is that it is very bland. I had to add more spices to make this taste good. I won't be making this again.

[Realalist]

Very easy Made Mine Over Rice.

[Troopersgirl64]

I'm not usually one to rate recipes, but seeing some of the poor reviews...I felt the need. This recipe is seriously delicious! It's not some gourmet dish, but it is REALLY good! I did change the amounts of pepper & garlic. Also, I did not have cream of mushroom...I had cream of onion on hand & it was awesome! We served ours over egg noodles. My 12 year old & husband both went back for HUGE second servings!!!! I am definitely keeping this recipe! I hope you will give it a try...you won't be disappointed!