Simple Ground Chicken Stroganoff

Total Time
Prep 5 mins
Cook 25 mins

It's easy, fast and tasty.From Tyson. In my case, I add some real garlic and lots of freshly ground black pepper. I serve it over rice, but noodles work as well.

Ingredients Nutrition


  1. Heat a large skillet over medium heat. Add chicken and break into small crumbles; add onion, garlic powder, salt and pepper. Cook 6 to 8 minutes or until chicken is no longer pink.
  2. Blend soup, broth, mushrooms, flour aqnd tomato paste: add to skillet. Heat until bubbly, stirring frequently. Reduce heat and simmer for about ten minutes, stirring frequently. Stir in sour cream and heat through.
  3. Sprinkle with parsley and serve over rice or pasta.


Most Helpful

I'm not usually one to rate recipes, but seeing some of the poor reviews...I felt the need. This recipe is seriously delicious! It's not some gourmet dish, but it is REALLY good! I did change the amounts of pepper & garlic. Also, I did not have cream of mushroom...I had cream of onion on hand & it was awesome! We served ours over egg noodles. My 12 year old & husband both went back for HUGE second servings!!!! I am definitely keeping this recipe! I hope you will give it a won't be disappointed!

Troopersgirl64 February 21, 2013

I altered the recipes and it ended up delicious!!! I used a can of cream of chicken soup, 1 chicken bouillon and 1 cup of water instead of using the chicken broth. Also, I did not add the tomato paste. It was awesome, and easy, so I will definitely make it again.

Spiritualgirl May 11, 2011

Sorry, but very bland... After tasting it, I add pinch of thyme, Old Bay seasonings and non fiery chili powder. Was much better like that. If you like some bold flavours in your food, this is not a recipe for you. But it is a very fast recipe and could be used as a great base for a dish, if you add some vegetables, spices etc. If you make it a little less saucy, you can even eat it in a flour tortilla or a pita bread.

dramatic plum-pudding September 20, 2010

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