Community Pick
Simple Ground Chicken Stroganoff
photo by limeandspoontt
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 lb fresh ground chicken
- 1⁄2 cup chopped onion
- 1⁄8 teaspoon garlic powder
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 2 tablespoons flour
- 1 cup chicken broth
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (4 ounce) can mushroom stems and pieces, drained (I use fresh)
- 1⁄2 cup sour cream
- 1 tablespoon tomato paste (optional)
- chopped parsley
directions
- Heat a large skillet over medium heat. Add chicken and break into small crumbles; add onion, garlic powder, salt and pepper. Cook 6 to 8 minutes or until chicken is no longer pink.
- Blend soup, broth, mushrooms, flour aqnd tomato paste: add to skillet. Heat until bubbly, stirring frequently. Reduce heat and simmer for about ten minutes, stirring frequently. Stir in sour cream and heat through.
- Sprinkle with parsley and serve over rice or pasta.
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Reviews
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I'm not usually one to rate recipes, but seeing some of the poor reviews...I felt the need. This recipe is seriously delicious! It's not some gourmet dish, but it is REALLY good! I did change the amounts of pepper & garlic. Also, I did not have cream of mushroom...I had cream of onion on hand & it was awesome! We served ours over egg noodles. My 12 year old & husband both went back for HUGE second servings!!!! I am definitely keeping this recipe! I hope you will give it a try...you won't be disappointed!
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Sorry, but very bland... After tasting it, I add pinch of thyme, Old Bay seasonings and non fiery chili powder. Was much better like that. If you like some bold flavours in your food, this is not a recipe for you. But it is a very fast recipe and could be used as a great base for a dish, if you add some vegetables, spices etc. If you make it a little less saucy, you can even eat it in a flour tortilla or a pita bread.
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This was really quite good. I didn't add the mushrooms (DH is not a fan) and since I didn't have tomato paste I used a squirt of ketchup instead. I also used regular plain yogurt instead of sour cream. My almost 3 year old son ate three servings and no doubt would have eaten more if there were any left. I plan on making this again with tomato paste.
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Tweaks
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This was really quite good. I didn't add the mushrooms (DH is not a fan) and since I didn't have tomato paste I used a squirt of ketchup instead. I also used regular plain yogurt instead of sour cream. My almost 3 year old son ate three servings and no doubt would have eaten more if there were any left. I plan on making this again with tomato paste.
RECIPE SUBMITTED BY
HEP MEP
Shorewood, 89
July 8, 2009: Our resident bionic woman lost her battle to cancer yesterday. MEP was a passionate, caring and beloved member of our community and she will be deeply missed. Our thoughts go out to her family, Gordy and Cakes, at this difficult time. Her vivacious spirit will live on here at Recipezaar. If you'd like to express your condolences, there is a thread here:
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<br>http://www.recipezaar.com/bb/viewtopic.zsp?t=306823
<br>
<br>and a cookathon here:
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<br>http://www.recipezaar.com/bb/viewtopic.zsp?t=306828
<br>
<br>Liza @ Recipezaar
<br>******************************************************
<br>
<br>I AM The Bionic Woman.
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<br>I am married. To El Gordo for 29 years.
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<br>I have one daughter whom I call Cakes, but is actually Caitlin. She's 18, and absolutely amazing.
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<br>I also have a dog named Otis Voy - a Chocolate Lab who is 14 years old !
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<br>I am a cancer survivor. I was diagnosed with Stage 4 Hodgkin's Lymphoma in 1994. It came back again in 1996, and I then had a bone marrow transplant.Was cancer free for 12 years.
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<br>I also had a liver transplant in 2005 - and I'm still here...
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<br>And now I can add that I've just been diagnosed with Secondary Myelodysplastic Syndrome (MDS) as a result of the above-mentioned cancer/bone marrow transplant.
<br>The s--- never ends...and now...lung cancer!
<br>A new challenge for The Bionic Woman!