Simple Crock Pot Beef Burgundy

READY IN: 4hrs 5mins
Recipe by Bev I Am

Pressed for time? Serve this elegant dish painlessly with your desired choice of mushrooms. Wonderful served over hot cooked egg noodles or rice and a sprinkling of chopped parsley. Adapted from Southern Living 2007.

Top Review by Lainey39

This is very good! I've had similar versions, but this is one of the best. I love the addition of the fresh mushrooms and the wine. It gives it a nice rich flavor! Thanks for posting!

Ingredients Nutrition


  1. Stir together beef tips and remaining ingredients in a lightly greased 5 qt crock pot.
  2. Cook covered on HIGH for 4 hours or until beef is tender, stirring once after 2 hours.
  3. **Note: Stirring will prevent sticking and even distribution of ingredients.

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