Recipe by Chris from Kansas
This easy glaze is very versatile, looks impressive and tastes great.
Top Review by patriciafulda
This is a wonderful thick glaze! I use this on a chocolate chip bundt cake just spooning the glaze around the top of the bundt cake. Since this glaze only calls for 1 cup of chocolate chips, I sprinkle and press in the extra chips in the glaze so that it looks as though the bundt cake has acquired a chocolate crown!
- 1 cup semisweet chocolate or 1 cup white chocolate chips
- 3 tablespoons butter
- 2 tablespoons light corn syrup
- 1⁄2 teaspoon vanilla extract