Simple Broccoli Cheese Soup
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 29.58 ml butter
- 1 small onion
- 0 head broccoli, chopped
- 1 carrot, julienned and chopped
- 304.75 g can Campbell's cheddar cheese soup
- 70.87 g can milk
- 118.29 ml shredded cheese
- 4.92 ml kosher salt
- 2.46 ml fresh ground pepper
directions
- melt butter in small boiler, add onions and cook until tender.
- while they are cooking, steam broccoli and carrots in steam bag in microwave for about 4 minutes or until tender.
- Move carrots and broccoli into boiler with onions and saute for a minute or two, adding kosher salt and fresh pepper at this point.
- Add campbell's cheddar cheese soup and 1/2 can of milk and stir until smooth over low heat.
- add cheese to soup when ready to serve.
- for a little kick, add 1/4 teaspoon of cajun seasoning while cooking over low heat.
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Reviews
-
A nice comforting soup for a stormy summer day. The only change I made was to use broccoli cheese soup as I did not have cheddar cheese soup. Since carrots vary so much in size, I was not sure how much to add without the flavor overwhelming the broccoli so I used a small carrot. Served with a crusty bread for dipping. Made for Spring 2012 Pick A Chef.
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love to cook, im a food network junkie.