Simple Broccoli Rice Soup

Recipe by Hadice
READY IN: 15mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 1 34
    cups vegetable stock
  • 1
    (10 ounce) package frozen broccoli florets, thawed and minced
  • 14
    cup Minute Rice (uncooked)
  • 18
    teaspoon ground nutmeg
  • salt and pepper

DIRECTIONS

  • In a soup pot, combine the vegetable stock and broccoli.
  • Bring to a boil, and stir in the rice and nutmeg.
  • Cover tightly, remove from heat, and set aside, undisturbed for about 5 minutes.
  • Adjust the salt and pepper to taste, and serve immediately.