Total Time
5hrs 10mins
Prep 10 mins
Cook 5 hrs

163 Best Paleo Slow Cooker Serves 4-6

Ingredients Nutrition

  • 6 -8 leeks, sliced
  • 3 tablespoons melted butter
  • 1 cup chicken stock or 1 cup vegetable stock
  • sea salt and black pepper
  • 14 cup finely chopped parsley

Directions

  1. Pat leeks dry and place in slow cooker. Add butter and toss well.
  2. Place a clean towel, folded in half over top of cooker to absorb moisture. Cover and cook on high 1 hour. Stir well.
  3. Remove tea towel and add stock.
  4. Cover and cook on low for 5-6 hours, until leeks are tender. Season with salt and pepper to taste.
  5. Garnish with parsley and serve.