Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

I found this recipe in a cookbook left for approval by the fellow who sells books at my workplace. This recipe is vegetarian, but you can add 1/2 pound of extra lean ground beef to the mixture before you start to cook it.

Ingredients Nutrition

Directions

  1. Mix the oil, tomato paste, tomatoes, onions, garlic, celery and water in the crock pot.
  2. Stir in the pepper, chili powder, allspice, sugar, thyme and bay leaf.
  3. Cook on low for 8 to 10 hours.
  4. Discard the bay leaf.
  5. Stir in the parsley and basil during the last half hour of cooking.
  6. Serve over your favourite spaghetti.

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