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    You are in: Home / Recipes / Silver Palate Jalapeno Chili Recipe
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    Silver Palate Jalapeno Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    JackieOhNo!'s Note:

    From the famous Silver Palate caterers. Great one-dish party fare. Serve with crusty bread and a hearty red wine. (Can be prepared 2 days ahead and refrigerated. Just reheat before serving.)

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    Units: US | Metric


    1. 1
      Combine sausages and water in heavy large skillet over medium heat. Cook until sausages are brown, stirring frequently, about 10 minutes. Transfer sausages to paper towels and drain.
    2. 2
      Heat oil in heavy Dutch oven over low heat. Add onions and garlic. Cook until translucent, stirring occasionally, about 7 minutes.
    3. 3
      Increase heat to medium. Add ground chuck and cook until well browned, mashing with fork and stirring frequently.
    4. 4
      Add sausage, bell peppers and chilies. Cook until peppers are wilted, stirring frequently, about 10 minutes.
    5. 5
      Mix in canned tomatoes, wine and tomato paste. Stir in herbs and spices. Simmer 10 minutes, stirring frequently.
    6. 6
      Add fresh tomatoes and cook 10 minutes. Tip pan and degrease.
    7. 7
      Spoon into bowls.
    8. 8
      Pass cheeses, sour cream, and onions separately.

    Ratings & Reviews:

    • on October 21, 2012


      Great! We used ground sirloin instead of ground chuck in a sorry attempt to reduce the number of calories ;-) and we used reduced-fat cheddar and light sour cream as garnishes. The one major comment I have is that we found that this made 21-22 servings (1.5 cups each). We found 1.5 cups to be plenty of food because this chili is loaded with meat and vegetables. Thanks for posting!

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    • on September 08, 2010


      the recipe hearty and tasty

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    • on January 10, 2009


      This was perfect for us tonight. Since we are snowed in today, and the playoffs on I decided to invite the neighbors for dinner and football. As to the recipe we ALL loved it.Made recipe exactly as written, except used 1 pound green bell pepper, and 1/2 pound red. The flavor and taste were exceptional. I might decrease the chili powder next time. The seasonings were fantastic, and made for a nice neighbor get together. There could many variations to this recipe but I suggest keeping this recipe as is, if you want to try. Made for Potluck tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Silver Palate Jalapeno Chili

    Serving Size: 1 (757 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 792.2
    Calories from Fat 443
    Total Fat 49.2 g
    Saturated Fat 16.4 g
    Cholesterol 127.6 mg
    Sodium 2115.6 mg
    Total Carbohydrate 39.5 g
    Dietary Fiber 12.1 g
    Sugars 19.6 g
    Protein 47.4 g

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