Recipe by Sarah_Jayne
I experimented with new dip recipe for my food blog at weekendcarnivore.com . I was so happy with the result that I wanted to share it here too. It is creamy but still reduced fat and silly easy!
- 2 garlic cloves, minced
- 59.14 ml green olives, pitted
- 78.07 ml sun-dried tomato packed in oil, drained but with some oil still clinging
- 236.59 ml reduced-fat cream cheese
- 4.92 ml lemon juice
- 1 lemon, zest of