Sun-Dried Tomato Olive and Parmesan Carbonara
This is one of our favourite pasta dishes. The sundried tomatoes replace the bacon in the classic version of carbonara.
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INGREDIENTS
Nutrition- 250
- 2
- 2⁄3cup cream
- 1tablespoon coarse grain mustard
- 1⁄2
- 2tablespoons sliced black olives
- 2⁄3cup fresh grated parmesan cheese
- 12
- salt & freshly ground black pepper
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DIRECTIONS
- Cook pasta until it is al dente.
- Whisk together eggs, cream and mustard in a bowl.
- Add plenty of seasoning and whisk again.
- Drain pasta and return to pan, add cream mixture, tomatoes, olive, parmesan and basil.
- Toss over very low heat for 1 minute,until the mixture thickens slightly.
- It is important to heat mixture through quickly, so that eggs do not have time to scramble.
- Serve immediately.
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