Sun-Dried Tomato Olive and Parmesan Carbonara

Recipe by Sueie
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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta until it is al dente.
  • Whisk together eggs, cream and mustard in a bowl.
  • Add plenty of seasoning and whisk again.
  • Drain pasta and return to pan, add cream mixture, tomatoes, olive, parmesan and basil.
  • Toss over very low heat for 1 minute,until the mixture thickens slightly.
  • It is important to heat mixture through quickly, so that eggs do not have time to scramble.
  • Serve immediately.
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