Total Time
18mins
Prep 15 mins
Cook 3 mins

I copied this recipe out of a magazine years ago (I think it was Sunset). I love all these ingredients so I knew I would love the salad. A great summertime meal.

Ingredients Nutrition

Directions

  1. In a 8-10 inch frying pan over medium-high heat, stir or shake walnuts frequently until golden, about 3 minutes.
  2. Pour into a large bowl and add vinegar, olive oil and sesame oil.
  3. Pit and peel avocados, cut into 1/2 inch chunks and add to bowl.
  4. Add lettuce, tomatoes, red onions, olives, cheese and basil and mix well.
  5. Salt and pepper to taste.

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