Total Time
30mins
Prep 5 mins
Cook 25 mins

Simple, yet elegant meal that takes no time at all!

Ingredients Nutrition

Directions

  1. Flatten chicken slightly.
  2. Coat with 4 tbsp cheese and then flour, with salt and pepper to taste.
  3. In skillet, cook chicken in oil over medium-high heat until done.
  4. Remove to serving dish; keep warm.
  5. In same skillet, cook mushrooms, onion and rosemary until soft.
  6. Add tomatoes; cook, uncovered over medium-high heat until thickened.
  7. Spoon sauce over chicken, then top with remaining cheese.
  8. Serve over pasta.

Reviews

(2)
Most Helpful

This was fantastic! I did modify the recipe a little (doesn't everyone?). I added Hungarian Paprika to the flour (1 tbsp), and used Portabella mushrooms. This is a definite do-again! Thanks for sharing.

Pa. Hiker April 28, 2009

This was pretty good .. I added a little mozzarella cheese on top and cooked until it melted

najwa July 01, 2003

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