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    You are in: Home / Recipes / Sicilian Scampi (olive Garden Style) Recipe
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    Sicilian Scampi (olive Garden Style)

    Sicilian Scampi (olive Garden Style). Photo by Swingler0704

    1/1 Photo of Sicilian Scampi (olive Garden Style)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Narshmellow's Note:

    Sauted shrimp in a garlic/onion butter and white wine sauce, poured over crunchy bread with olives, green onions and tomatoes to garnish. Who wouldn't like it? It's my brother's favorite item at the Olive Garden, I've never had it but fooling around in the kitchen he said it was very close to the actual thing. I like it, so yay me! I guess this clarifies as a copycat. I plan this as the main dish of a meal, but it normally is an appetizer.

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    Units: US | Metric


    1. 1
      Cut the loaf of bread on an angle, half an inch thick, at least 35 slices.
    2. 2
      Arrange 5 slices on serving plates so they face in like flower petals.
    3. 3
      (You can toast the slices if you like) Heat the butter in a large skillet until it's bubbling lightly.
    4. 4
      Add the garlic and the WHITE of the onions and cook for a minute.
    5. 5
      Add shrimp and cook until it's just done.
    6. 6
      Place a piece of shrimp on the bread closest to the center of the circle, any extra I put in the space left in the center.
    7. 7
      Add the wine and olives to the remaining garlic butter in the skillet and cook until it's lightly boiling.
    8. 8
      About 2 minutes.
    9. 9
      Spoon sauce over the shrimp and bread.
    10. 10
      Garnish with the tomatoes and the GREEN of the green onions.
    11. 11
      Serve with napkins and eat with your fingers.

    Ratings & Reviews:

    • on July 04, 2012


      Loved it! I've made this twice and made no changes. In your recipe you gave a choice of toasted or untoasted. I like it slightly toasted at 350 for about 5 minutes. Again great recipe.

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    • on January 21, 2010


      So Good! I order this every time I go to Olive Garden, the only thing is that the sauce could be thicker... maybe add a little flour or cornstarch? Yumm

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    • on March 27, 2007


      Never eaten at Olive Garden, just saw the recipe and thought -why not?! I make a pasta very similar to this, but eating it just with the bread was genious! Couldn't eat enough, ok -ate tooooo much! Thanks anyway! Oh, added some fresh julienne roma tomato at the end -yumm

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sicilian Scampi (olive Garden Style)

    Serving Size: 1 (190 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 357.3
    Calories from Fat 269
    Total Fat 29.9 g
    Saturated Fat 17.7 g
    Cholesterol 187.8 mg
    Sodium 858.4 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 0.7 g
    Sugars 0.8 g
    Protein 13.1 g

    The following items or measurements are not included:


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