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    You are in: Home / Recipes / Sicilian Pasta Recipe
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    Sicilian Pasta

    Sicilian Pasta. Photo by PaulaG

    1/1 Photo of Sicilian Pasta

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Skooch's Note:

    I've had this recipe for so long I don't remember where it came from.

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    Units: US | Metric


    1. 1
      Saute onion and garlic in olive oil until transparent.
    2. 2
      Add tomatoes, eggplant and basil. Cook approximately 30 minutes.
    3. 3
      Meanwhile cook pasta according to package directions; drain well.
    4. 4
      Add tomato/eggplant mixture to pasta; add mozzarella cheese and stir well.
    5. 5
      Serve immediately.

    Ratings & Reviews:

    • on September 12, 2014


      This dish is delicious and very easy to prepare. Penne Siciliano was my favorite dish at a little local Italian restaurant in Seattle, and I was sad when they closed their doors, as I've never seen this on another menu in a local restaurant. I substituted 3 cans of S&W Italian Recipe tomatoes (drained), added a little crushed red pepper, and used fresh Mozzarella. This recipe is a keeper that I will use again and again. Thank you so much for sharing!

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    • on September 14, 2007


      Great dish,i mainly added my own ital.Spice to too

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    • on August 22, 2007


      Wonderful pasta dish. I used fresh from the garden tomatoes and basil. The mozzarella was the real stuff and everything was topped off with some additional basil and freshly grated Parmesan cheese. I did use about 6 to 8 oz of pasta and had plenty for the tomato/eggplant mix.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sicilian Pasta

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 628.9
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 5.0 g
    Cholesterol 22.1 mg
    Sodium 192.0 mg
    Total Carbohydrate 108.8 g
    Dietary Fiber 19.8 g
    Sugars 9.4 g
    Protein 18.0 g

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