Sicilian Pasta

READY IN: 50mins
Recipe by Skooch

I've had this recipe for so long I don't remember where it came from.

Top Review by letarr

This dish is delicious and very easy to prepare. Penne Siciliano was my favorite dish at a little local Italian restaurant in Seattle, and I was sad when they closed their doors, as I've never seen this on another menu in a local restaurant. I substituted 3 cans of S&W Italian Recipe tomatoes (drained), added a little crushed red pepper, and used fresh Mozzarella. This recipe is a keeper that I will use again and again. Thank you so much for sharing!

Ingredients Nutrition


  1. Saute onion and garlic in olive oil until transparent.
  2. Add tomatoes, eggplant and basil. Cook approximately 30 minutes.
  3. Meanwhile cook pasta according to package directions; drain well.
  4. Add tomato/eggplant mixture to pasta; add mozzarella cheese and stir well.
  5. Serve immediately.

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