Sicilian Meat Roll - Light Meatloaf

Total Time
1hr 30mins
Prep 20 mins
Cook 1 hr 10 mins

This is a lightened version of a meatloaf called a Sicilian Meat Roll. It is topped with cheese instead of sauce, but is very well seasoned. My family loves this version but I misplaced my recipe so we haven't had it for awhile. Thought I better post it on here for safe keeping!

Ingredients Nutrition


  1. In a large bowl, combine the egg substitute, ketchup, Italian seasoning, garlic, seasoned salt, and parsley, mixing well.
  2. Process bread into crumbs; add to mixture.
  3. Crumble sirloin over mixture; combine completely.
  4. On a piece of heavy duty aluminum foil, press meat into a rectangle.
  5. Evenly place ham over meat to within 1 inch of edge.
  6. Sprinkle 3/4 cup mozzarella over ham.
  7. Roll jellyroll style, removing foil as you roll.
  8. Seal all edges completely.
  9. Bake, uncovered, seam side down at 350°F for 1 hour.
  10. Sprinkle with remaining 3/4 cup mozzarella.
  11. Bake 5-10 minutes longer or until cheese is melted.


Most Helpful

HEAVEN!!!!!!!!!!!!!!! Pure heaven!!!!!!!!!!!! I did totally cheat on the "low-fat" idea, though! I used a real egg, regular mozzarella and proscuitto instead of ham! And it was TO DIE FOR!!! :) :) We LOVED this!!!!!!!!!!!!!!! Thanks so much!!!!!!!! :) :)

Wildflour July 07, 2007

this was quite good, I used 1 egg in place of the egg substitute, also I increased the seasonings and garlic amounts and added in 2 teaspoons crushed chili flakes for heat, we enjoyed this very much thanks for sharing hon! (made for the Camera-less Chef game)

Kittencal@recipezazz June 17, 2008

This was really good. We loved the flavor and I loved the ease of this recipe. It made a great meal with mashed potatoes and salad. I did use real one real egg instead of the substitute and I did not use low fat cheese, just used less cheese. All personal preference.... and thought it was perfect. Thank you for posting and I will be making this again. ZWT3 ZINGO

Thymestudio July 04, 2007

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