Gran Smith's Meat Roll, 361cals Per Serve

Gran Smith's Meat Roll, 361cals Per Serve created by woollyone

I remember gran making it when I was a kid. Nice simple recipe, but o'so good.

Ready In:
2hrs 10mins
Serves:
Yields:
Units:

ingredients

  • 1 lb beef mince
  • 1 cup breadcrumbs (Wholemeal bread)
  • 1 pinch salt
  • 14 lb bacon, chopped in to small cubes
  • 1 egg (don't beat the egg)

directions

  • Mix in bowl the Mince, Bacon and Breadcrumbs. Drop in the egg (not Beating). Mix well.
  • Put mixture in bowl or loaf tin. Do not press down mixture too much to give a light texture to the roll. Cover with greaseproof paper and tie with string.
  • Place in pan with enough water to come half-way up the container.
  • Steam for 2 1/2 hours, slowly.
  • See that the pan does not get dry. Add boiling water when needed.
  • Leave to go cold before serving with a nice green salad.
  • Would also make a nice filling for sandwiches.
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"I remember gran making it when I was a kid. Nice simple recipe, but o'so good."
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  1. woollyone
    Gran Smith's Meat Roll, 361cals Per Serve Created by woollyone
    Reply
  2. woollyone
    I could not find my gran's recipe for this meat roll. It was a favourite, but this was pretty much as I remember it. Thank you so much for sharing it.
    Reply
  3. Ailsa of New Zealand
    I remember gran making it when I was a kid. Nice simple recipe, but o'so good.
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