Gran Smith's Meat Roll, 361cals Per Serve

READY IN: 2hrs 10mins
SERVES: 6-8
YIELD: 1 roll
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup breadcrumbs (Wholemeal bread)
  • 1
    pinch salt
  • 14
    lb bacon, chopped in to small cubes
  • 1
    egg (don't beat the egg)
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DIRECTIONS

  • Mix in bowl the Mince, Bacon and Breadcrumbs. Drop in the egg (not Beating). Mix well.
  • Put mixture in bowl or loaf tin. Do not press down mixture too much to give a light texture to the roll. Cover with greaseproof paper and tie with string.
  • Place in pan with enough water to come half-way up the container.
  • Steam for 2 1/2 hours, slowly.
  • See that the pan does not get dry. Add boiling water when needed.
  • Leave to go cold before serving with a nice green salad.
  • Would also make a nice filling for sandwiches.
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