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    Sicilian Cold Pasta Salad

    Rate it! | Read 3 Reviews

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    Ingredients:

    Servings:

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    Directions:

    Prep Time: 5 mins

    Total Time: 17 mins

    1. 1 Cook pasta, drain and set it aside to cool.
    2. 2 When cool, mix all other ingredients into bowl.
    3. 3 Top with grated parmesan cheese.
    4. 4 This can be prepared with any type of pasta.
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    Broccoli, Raisin, Pasta Salad. Recipe by Theresa P

    Ratings & Reviews:

    • on December 29, 2007

      I have made this for two different parties. I didn't experiment. Made the recipe as written. Very good. I also discovered that it is just as good heated up for a main pasta course!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 11, 2003

      This salad is so easy and so good. A nice-change-of-pace from the traditional mayo-ladden pasta salad. Thanks Tweeky for posting this keeper salad. We will be having this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 07, 2003

      This is way too easy and delicious! I used a combo of black and green olives, and also added a healthy dose of grate haloumi cheese along with the Parmesan. Topped it with a sprinkling of pine nuts, set it down before my guests and watched it get inhaled!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    About This Recipe

    Sicilian Cold Pasta Salad

    on June 09, 2003
    ID #64204

    This side dish compliments any entree. Try it for your next picnic. Recipe came from Mealtime.org.

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    Photos

    • Photos from Recipes Like This
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    Nutrition Facts

    Sicilian Cold Pasta Salad

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 369.2
     
    Calories from Fat 50
    13%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.8 g
    4%
    Monounsaturated Fat 3.3 g
    16%
    Polyunsaturated Fat 0.9 g
    4%
    Trans Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 975.1 mg
    40%
    Potassium 506.3 mg
    14%
    Magnesium 76.9 mg
    3%
    Total Carbohydrate 68.6 g
    22%
    Dietary Fiber 7.0 g
    28%
    Protein 12.8%
    25%
    Detailed Nutrition Values About Nutrition Info

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