Shrimp With Bow Tie Pasta
"An easy dinner that takes just minutes from start to finish."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb raw shrimp, peeled and deveined
- 1 lb bow tie pasta
- 1 (16 ounce) bottle Italian dressing
- 1 (2 1/4 ounce) can sliced black olives
- 1 cup frozen peas
- 1⁄4 cup grated parmesan cheese
- 1 (6 ounce) package feta cheese with dried basil and tomato
directions
- In large pot bring 4 quarts of salted water to a boil.
- Stir pasta into boiling water and cook for 8 minutes.
- Add raw shrimp and frozen peas to pasta and continue cooking for about 2 more minutes or until shrimp is pink and pasta is done (do not overcook shrimp).
- Drain pasta and shrimp and return to pot.
- Add black olives, feta cheese, parmesan cheese, and Italian dressing and toss to coat shrimp and pasta.
- Serve with salad and crusty bread.
- Enjoy.
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Reviews
-
this recipe is sooooooo easy and everyone enjoys it1
RECIPE SUBMITTED BY
PCrocker
United States
I was born in Newfoundland, Canada. I grew up watching my grandmother bake bread and knit.
<br>I now live in a friendly little town on the coast of North Carolina. I love to bake, especially bread and desserts. I also love to knit, especially socks, just like my grandmother. I am the co-owner of a yarn shop in our little town. When I'm not working in the shop I am usually at home in the kitchen!
