Shrimp With Artichokes

READY IN: 15mins
Recipe by dicentra

From 1001 Low Fat Recipes.

Top Review by Tarteausucre

Made this to use up some Shallots I had in the fridge. Hehe at least that was my excuse to get some yummy shrimps. Used up some green onions instead of chives and Artichoke bottoms. Added in a little garlic and served over pasta. I would make more broth/wine mixture if your going to serve it over pasta, but this was great. Thanks for Sharing!

Ingredients Nutrition


  1. Saute shallots and mushrooms in butter until tender, aboutr 5 minute.
  2. Add wine, artichoke hearts, chives and pimiento. Heat just to boiling.
  3. Add shrimp and simmer until hot, about 2 minutes.
  4. Season to taste with salt and pepper. Serve garnished with parsley and lemon.

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