Total Time
20mins
Prep 20 mins
Cook 0 mins

A different take on Waldorf Salad

Ingredients Nutrition

Directions

  1. Put the shrimp in a steamer basket over simmering water and steam until just cooked through, about 3 minutes (the centre should still be slightly translucent). Let cool.
  2. In a medium bowl, whisk the mayonnaise, buttermilk, lemon juice, tarragon and mustard. Season with salt and pepper.
  3. Cut the shrimp into pieces and mix in a large bowl with the apples, grapes, celery, and almonds. Toss with enough of the dressing to coat the ingredients well.
  4. Taste and add more salt, pepper or lemon juice as needed.
  5. Sprinkle the salad on beds of lettuce leaves . Serve.

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