Shrimp Victoria

READY IN: 20mins
Recipe by Pixie

old fashioned shrimp goodness, lightened up a little bit

Top Review by Clifford Boren

Great one, Sherry! I followed the directions, except for sprinkling a light dusting of cinnamon on the top just before serving. I served it over toasted English muffins. Very satisfying dish.

Ingredients Nutrition


  1. Melt butter in a large non-stick frying pan.
  2. Add shrimp, green onion and mushrooms, cook (stirring as required) over a medium heat until shrimp are done and mushrooms are tender, about 10-12 minutes.
  3. Reduce heat to low.
  4. Mix the flour, salt, pepper, and curry.
  5. Sprinkle evenly over shrimp and stir well.
  6. Add the sherry and sour cream and cook at low heat stirring constantly until hot.
  7. Do not boil.

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