Shrimp Stuffed Artichoke Hearts
"These are quick and easy and a crowd pleaser. Your guests will think you worked hours on these, NOT!!"
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
30-40
ingredients
- 2 (15 ounce) cans artichoke hearts
- 1 cup Italian seasoned breadcrumbs
- 1⁄4 teaspoon garlic salt
- 8 ounces parmesan cheese
- 8 ounces Italian salad dressing
- 1 (6 ounce) can shrimp, small (reserve liquid)
directions
- Mix all dry ingredients together; add a small amount of shrimp water to moisten the mixture.
- Now cut the artichoke hearts in half and place in baking dish. Press a pocket into the heart and pack mixture into center.
- Place one shrimp on top of each heart.
- Marinate overnight or at least four hours with balance of dressing poured over hearts.
- Bake at 350 degrees for 10 minutes.
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RECIPE SUBMITTED BY
I am of Italian heritage and a native of New Orleans, so exceptional food is in the blood! We New Orleanians are very passionate about our food. Katrina is responsible for us relocating to San Antonio, Texas. We are caring for my elderly parents and needed a new business that did not take us out of the home fulltime. So, we started a catering business! It's going quite well so far.
