Recipe by Pam in B.C.
This is a great recipe for barbeques, pot lucks etc. It will be gobbled up in no time!
Top Review by Beth1
This shrimp spread is soooo good and was gone in a flash. I have made it twice and not changed the recipe except I used a fancy frosted glass tray and spread the ingredients in a 12 inch circle. I served the spread with assorted crackers and also had a veggie tray for other dips but several enjoyed eating this spread with celery sticks. I will be make recipe for holidays useing a fancy glass Christmas tray. Thanks for sharing.
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup sour cream
- 1⁄4 cup mayonnaise
- 1⁄2 lb fresh shrimp
- 1 cup seafood cocktail sauce or 1 cup chili sauce
- 2 cups shredded mozzarella cheese
- 1 finely chopped green pepper
- 3 chopped green onions
- 1 diced tomatoes