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    You are in: Home / Recipes / Shrimp Soft Taco With Mango Lime Salsa Recipe
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    Shrimp Soft Taco With Mango Lime Salsa

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    25 mins

    7 mins

    Vino Girl's Note:

    From Health, April 2006.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salsa

    Taco

    Directions:

    1. 1
      Slice onion half lengthwise into two quarters. Finely mince one of the quarters; reserve for salsa. Cut remaining onion into 1/4-inch-thick slices; set aside.
    2. 2
      Salsa: Combine minced onion, mango, 2 tablespoons cilantro, 1 tablespoon lime juice, salt, and cayenne pepper in a small bowl. Cover and refrigerate.
    3. 3
      Taco: Heat oil in a large nonstick skillet over medium heat. Add sliced onion; cook 3 minutes or until tender, stirring occasionally. Add shrimp; sauté 3 minutes or until done. Remove from heat. Season with black pepper, 1 tablespoon lime juice, and 1 tablespoon cilantro.
    4. 4
      Cover tortilla with a damp paper towel; microwave on HIGH 20 seconds. Spread sour cream onto tortilla. Top with shrimp mixture and salsa.

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    Nutritional Facts for Shrimp Soft Taco With Mango Lime Salsa

    Serving Size: 1 (582 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 613.1
     
    Calories from Fat 116
    19%
    Total Fat 12.9 g
    19%
    Saturated Fat 2.6 g
    13%
    Cholesterol 174.2 mg
    58%
    Sodium 925.3 mg
    38%
    Total Carbohydrate 96.8 g
    32%
    Dietary Fiber 8.4 g
    33%
    Sugars 48.1 g
    192%
    Protein 31.8 g
    63%

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