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Soft Shrimp Tacos With Tropical Salsa

Soft Shrimp Tacos With Tropical Salsa created by Ms B.

Another one from my church cookbook.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Salsa:

  • Combine all ingredients in bowl, cover and chill.
  • tacos:

  • Place a large nonstick pan coated with spray over med-high heat till hot. Add pepper, onion and garlic saute 2 minutes. Add shrimp, tomato, cumin and chili powder, saute 3 minutes till shrimp are done. Stir in cilantro.Spoon 1/4 cup shrimp mixture over 1/2 tortilla, and top with about 3 tbsp cheese and 2 tbsp salsa; fold over.
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RECIPE MADE WITH LOVE BY

@Shirl J 831
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@Shirl J 831
Contributor
"Another one from my church cookbook."
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  1. Chef Bean 2
    Made these last night for dinner when meeting my daughter's boyfriend the first time. Good flavors, I left out the tomato from the tacos and made Pico de Gallo to add later, which every one did. I will make this again, but use fresh pinapple and mango in the salsa, and more garlic in the taco. I also don't feel the cheese is needed, so didn't even offer it, no one asked for it!
    Reply
  2. MsPia
    My daughter and I made this recipe several times. It's one of our favourite camping recipes. Full of flavor. I like large shrimp instead of medium, but other than that I wouldn't change a thing. It has turn into a tradition.
    Reply
  3. Ms B.
    Soft Shrimp Tacos With Tropical Salsa Created by Ms B.
    Reply
  4. Ms B.
    We prepared these for our Cinco de Mayo dinner. I felt that they needed a little kick and added a few dashes of cayenne pepper to the salsa and some diced jalapenos with the onions, peppers and shrimp. Overall, an easy meal for a weeknight.
    Reply
  5. Shirl J 831
    Another one from my church cookbook.
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