Shrimp Scramble

READY IN: 16mins
Recipe by Hey Jude

This is a real nice brunch dish, or good for lunch or a light dinner. The recipe calls for a can of shrimp but I usually use frozen (thawed) cooked shrimp, coarsely chopped.

Top Review by Annacia

This made a great lunch. I used just egg whites and a a slice of whole wheat- 4 grain bread. The milk was fat free evap milk and I added a chopped green onion. I used 1 jumbo tiger prawn, cut up. For an ultra low fat lunch this was very tasty and filling and it was ready in mins.

Ingredients Nutrition

Directions

  1. Beat eggs with milk in a bowl.
  2. Add shrimp, salt, pepper and mustard and stir.
  3. Toast the muffins, butter them and keep them warm.
  4. In a skillet over medium heat, melt 1 tablespoon of butter.
  5. Add egg mixture and cook, stirring lightly with a fork.
  6. When eggs are set and creamy, spoon them over the toasted muffin halves and serve immediately.

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