Cantonese Shrimp Scramble

"A Martin Yan recipe from "Quick and Easy""
 
Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Break eggs into a large bowl; beat with a fork until thoroughly blended but not frothy.
  • Add shrimp, cornstarch, salt, and fish sauce; mix well.
  • Place a medium frying pan over high heat until hot.
  • Add oil, swirling to coat surface.
  • Add egg mixture and cook undisturbed until eggs are almost set, about 1 minute.
  • Stir eggs gently with a spoon and continue cooking until shrimp turn pink and eggs form creamy curds, about 2 minutes.
  • Sprinkle with green onion and serve.
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RECIPE MADE WITH LOVE BY

@Mercy
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  1. jbell138
    I love this recipe. I use to get it at a small place in my neighborhood and they closed suddenly before I could ask them for the recipe. I was very upset. No one else made it. I was happy to find it here! Thank you
     
  2. Mercy
    A Martin Yan recipe from "Quick and Easy"
     
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