Cantonese Shrimp Scramble

"A Martin Yan recipe from "Quick and Easy""
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
7
Serves:
3

ingredients

Advertisement

directions

  • Break eggs into a large bowl; beat with a fork until thoroughly blended but not frothy.
  • Add shrimp, cornstarch, salt, and fish sauce; mix well.
  • Place a medium frying pan over high heat until hot.
  • Add oil, swirling to coat surface.
  • Add egg mixture and cook undisturbed until eggs are almost set, about 1 minute.
  • Stir eggs gently with a spoon and continue cooking until shrimp turn pink and eggs form creamy curds, about 2 minutes.
  • Sprinkle with green onion and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I love this recipe. I use to get it at a small place in my neighborhood and they closed suddenly before I could ask them for the recipe. I was very upset. No one else made it. I was happy to find it here! Thank you
     
Advertisement

RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes