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1/1 Photo of Shrimp Scampi (My Way)
This is a recipe (method) my grandpa taught me many years ago. The good sauce could also be used for steaming clams or mussels, too. Then pour all over pasta, serve with a good garlic bread and salad and your sure to be in some sort of bliss. I hope you try and enjoy!
Units: US | Metric
Serving Size: 1 (400 g)
Servings Per Recipe: 2