Shrimp Scampi
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
1/2 cup
- Serves:
- 6-8
ingredients
- 1 lb medium shrimp
- 1 1⁄2 - 2 cups white wine
- 3 tablespoons minced shallots (optional but adds great flavor)
- 3 tablespoons minced garlic
- 2 -3 tablespoons lemon juice (depends on your lemon preferences)
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 tablespoon chopped parsley
- 2 teaspoons thyme
- 1⁄2 teaspoon salt
- salt & pepper
directions
- Peel and devein shrimp leaving tail portion on.
- Heat butter and oil in large skillet over med-high heat.
- Add garlic and shallots and cook up to 3 minutes until tender. If they start turning brown, reduce to medium heat if needed.
- Add shrimp, lemon, salt, wine.
- Wait till it bubbles and simmer for 2-3 minute or until shrimp turn opaque. Stir occasionally.
- Remove shrimp and set aside.
- Continue cooking liquid until it is reduced and thickened (takes about 15 minutes).
- Stir in parsley and thyme, cook 1 minute.
- Add shrimp back to mixture, toss to coat, taste and season accordingly with extra salt & pepper if needed.
- Serve immediately.
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