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    You are in: Home / Recipes / Shrimp & Scallop Kabobs Recipe
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    Shrimp & Scallop Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    3 hrs

    0 mins

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    Units: US | Metric


    1. 1
      Peel and devein shrimp.
    2. 2
      Drain pineapple chunks.
    3. 3
      (Use imported soy sauce if available for better taste. Use domestic if that is all that is available).
    4. 4
      In medium bowl, combine oil, lemon juice, soy sauce, garlic, ginger and onion powder; mix well.
    5. 5
      Add shrimp and scallops.
    6. 6
      Cover; refrigerate 3 hours or overnight.
    7. 7
      Place shrimp, scallops, pineapple and zucchini on bamboo skewers that have soaked 1 hour in water or on metal skewers.
    8. 8
      Grill or broil 3 to 6 minutes per side or until shrimp are pink, basting frequently with marinade.
    9. 9
      Refrigerate leftovers.

    Ratings & Reviews:

    • on October 22, 2007


      My friend asked me for seafood . Awesome. My first time cooking scallops which can be tempermental . Loved it so much asked for some to go . Lite for the summer Modifed by putting pineapple in the rice. Lara

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2007


      This was great. As we all know, recipes are spring boards so... I added red pepper pieces, red onion pieces (cut about the size of loonies (dollar coins), fresh ginger (used the garlic press) and fresh pineapple and no zucchini. Everyone enjoyed this and will make it again. What leftovers???

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2003


      This is a fabulous meal, that keeps you coming back for more. My 8yr.old couldn't stop himself from eating the scallops, shrimp and pineapple. I had to tell him more than once to save some for dad. The flavor was so good and tasty, we all needed a wheel barrel after dinner to get us to the sofa. SOOOOO GOOOOOD!To make the meal simple Lawreys or Lipton makes a asian noodle that takes 6 mins to prepare, a nice compliment to the kabobs. WOW !!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp & Scallop Kabobs

    Serving Size: 1 (308 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 371.9
    Calories from Fat 181
    Total Fat 20.2 g
    Saturated Fat 2.6 g
    Cholesterol 140.2 mg
    Sodium 909.6 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 1.2 g
    Sugars 12.2 g
    Protein 30.3 g

    The following items or measurements are not included:

    crystallized ginger

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