Shrimp Salsa

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READY IN: 30mins
Recipe by ratherbeswimmin

Serve with good quality tortilla chips

Ingredients Nutrition

  • 12 lb small cooked shrimp (peeled and deveined)
  • 1 cup prepared salsa, briefly drained (medium or hot)
  • 2 tablespoons ketchup
  • 1 tablespoon fresh lime juice
  • 1 large avocado, peeled and cut into bite-sized pieces
  • 3 green onions, sliced (use some of the tender green tops)
  • 1 small tomatoes, seeded, chopped, and drained
  • 1 -2 tablespoon chopped fresh cilantro


  1. Mix all the ingredients together in a bowl.
  2. Cover and refrigerate several hours to let the flavors mingle.

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