Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

A nice salad to serve during the summer months.

Ingredients Nutrition


  1. In a glass bowl, combine shrimp and lime juice, cover and chill for 2 hours.
  2. Remove from refridgerator and drain off most of the lime juice.
  3. Add green pepper, onions, parsley, oil and pepper sauce.
  4. Arrange shredded lettuce on a large platter.
  5. Fill arichoke bottoms with the shrimp mixture.
  6. Place shrimp filled artichoke bottoms on the bed of lettuce, and serve chilled. Cooking time is chilling time.
Most Helpful

Yum! I made a big bowl of this while DH was away for the weekend (he doesnt like shrimp) and put it on some buttery croissants. Fancy Po Boy! Absolutely delicious! I normally don't like green pepper but it works well in this and gives it crunch. I also added a bit of finely diced celery. A keeper!

Little Bee September 29, 2007